A citrusy salad dressed in orange makes for an amusing Halloween centerpiece. Hand-carved oranges are filled with a fresh mixture of DOLE® Organic Spring Mix, papaya, lentils, pumpkin seeds and hazelnuts, tossed in an orange vinaigrette. Top with alfalfa sprouts to complete this spooky look.
Orange Vinaigrette Dressing: Whisk 1/4 cup orange juice, 2 tablespoons olive oil, 1 tablespoon white balsamic vinegar and 1 teaspoon chopped fresh mint. Season to taste with salt and pepper.
Hollow out the oranges and cut each one into a fun jack-o’-lantern face. Cover them with a damp towel until you are ready to fill them. They will hold beautifully in the refrigerator for about a week.