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Papaya, Pomegranate, and Quinoa Salad with Roasted Red Onion & Avocado

Papaya Pomegranate and Quinoa Salad with Roasted Red Onion Avocado 9916 1200x600

Total time

30 Minutes






  • ¾ cup red quinoa
  • 1 small DOLE® Red Onion, thinly sliced
  • 1 tablespoon olive oil
  • 1 package (13.1 ounces) DOLE® Chopped Pomegranate Salad Kit
  • 1 large avocado, peeled, pitted, and chopped
  • 1 cup chopped DOLE® Tropical Gold® Pineapple
  • 1 cup chopped fresh papaya
  • ⅓ cup crumbled fat-free feta cheese
  • ¼ cup pomegranate seeds


  1. Preheat oven to 450°F. Prepare quinoa as label directs; cool.
  2. Toss onion and oil in a medium bowl; spread in single layer on rimmed baking pan. Roast 10 minutes or until lightly charred; cool.
  3. Prepare salad kit as package directs in a large bowl; fold in avocado, pineapple, papaya, cheese, quinoa, and roasted onion. Makes about 8 cups.
  4. Serve salad garnished with pomegranate seeds.
  • Salads

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