Total Time
Calories
Servings
1. Freeze bananas 20 minutes. Stir sugar and cinnamon in a small bowl.
2. Preheat air fryer to 160°C for 5 minutes. Cut 1 banana diagonally into ⅛-inch-thick slices; brush both sides of slices with lemon juice. Spray air fryer basket with non-stick cooking spray; place banana in single layer in basket and spray with cooking spray. Air fry banana 15 minutes or until golden brown and crisp, turning once; transfer to wire rack to cool. Repeat with remaining banana.
3. Transfer banana chips to a large bowl; spray with nonstick cooking spray and toss with sugar mixture. Makes about 48 chips.
| Serving size | 12 banana chips |
| Calories | 59 per serving |
| % Daily value |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | % |
| Polyunsaturated 0g | % |
| Monounsaturated 0g | % |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Total Carb. 16g | 6% |
| Dietary Fibre 2g | 6% |
| Total Sugars 9g | % |
| Incl. Added Sugars 2g | % |
| Protein 1g | 2% |
| Vitamin C | 8% |
| Vitamin B6 | 15% |
| Vitamin A | 0% |
| Vitamin E | 0% |
| Vitamin D | 0% |
| Calcium | 0% |
| Iron | 2% |
| Potassium | 4% |
| Magnesium | 4% |
| Phosphorous | 2% |
| Thiamin | 2% |
| Maganese | 10% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.