1. Freeze bananas 20 minutes. Stir sugar and cinnamon in a small bowl.
2. Preheat air fryer to 325°F for 5 minutes. Cut 1 banana diagonally into ⅛-inch-thick slices; brush both sides of slices with lemon juice. Spray air fryer basket with nonstick cooking spray; place banana in single layer in basket and spray with cooking spray. Air fry banana 15 minutes or until golden brown and crisp, turning once; transfer to wire rack to cool. Repeat with remaining banana.
3. Transfer banana chips to a large bowl; spray with nonstick cooking spray and toss with sugar mixture. Makes about 48 chips.
|Serving size||12 banana chips|
|Calories||59 per serving|
|% Daily value|
|Total Fat 0g||0%|
|Saturated Fat 0g||0%|
|Trans Fat 0g||%|
|Total Carb. 16g||6%|
|Dietary Fibre 2g||6%|
|Total Sugars 9g||%|
|Incl. Added Sugars 2g||%|
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.