1. Prepare outdoor grill for direct grilling over medium-high heat. Soak skewers in water 30 minutes.
2. Toss shrimp, onion, pineapple and barbeque sauce in a large bowl; alternately thread onto skewers. Place skewers and lemons, cut side down, on hot grill rack; cover and cook skewers 8 minutes and lemons 2 minutes or until grill marks appear, turning skewers once.
3. Prepare Blueberry Bliss Kit as package directs in a large bowl; serve topped with skewers and sprinkled with black pepper, if desired, along with grilled lemons for squeezing over salad.
Allergens: Tree Nuts (Almonds), Shellfish
|Serving size||2 skewers, 1 cup salad|
|Calories||308 per serving|
|% Daily value|
|Total Fat 8g||10%|
|Saturated Fat 1g||4%|
|Trans Fat 0g||%|
|Total Carb. 33mg||12%|
|Dietary Fibre 4g||21%|
|Total Sugars 25g||%|
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.