Total Time
Calories
Servings
1. Heat banana, tomato, tomato paste, sugar, chili powder, garlic powder and onion powder, ¼ teaspoon salt and 2/3 cup water to a simmer in a small saucepot over medium heat, stirring occasionally; reduce heat to medium-low and cook 10 minutes or until banana and tomato are very tender. Carefully transfer banana mixture to blender. Add lemon juice and 1 tablespoon water; blend on high until smooth. Cover and refrigerate banana mixture 1 hour. Makes about 1½ cups.
2. Preheat a 3-quart or larger air fryer to 350°F for 5 minutes. Toss potatoes, oil, remaining ½ teaspoon salt and black pepper to taste, if desired, in a large bowl. Air fry 25 minutes or until potatoes are crisp and fork-tender, shaking basket every 5 minutes. Makes about 3 cups.
3. Serve fries with Banana Ketchup.
Serving size | 1/2 cup fries, 1/4 cup ketchup |
Calories | 131 per serving |
% Daily value |
Total Fat 2g | 2% |
Saturated Fat 0.3g | 1% |
Trans Fat 0g | % |
Polyunsaturated 0g | % |
Monounsaturated 1g | % |
Cholesterol 0mg | 0% |
Sodium 311mg | 14% |
Total Carb. 28mg | 10% |
Dietary Fibre 4g | % |
Total Sugars 11g | % |
Incl. Added Sugars 4g | % |
Protein 2g | 5% |
Vitamin C | 6% |
Vitamin B6 | 15% |
Vitamin A | 60% |
Vitamin E | 4% |
Vitamin D | 0% |
Calcium | 2% |
Iron | 8% |
Potassium 570mh | 10% |
Magnesium | 6% |
Phosphorous | 4% |
Maganese | 10% |
Thiamin | 6% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.