Apricots

Nutrition

Vitamin A

needed for healthy vision and immune function

Vitamin C

supports a healthy immune system

Nutritional facts

Serving size	3 apricots (150g)
Calories	50 per serving
	% Daily value

Cholesterol 0mg	%
Saturated Fat 0g	%
Sodium	%
Trans Fat 0g	%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. INGREDIENTS: Apples. Source: USDA

Make the most of your fruit! Learn how to select, prep, and protect your farm-fresh produce.

How do you select apricots?

Look for well-colored, plump apricots with a fairly firm texture. Avoid fruit with blemishes, soft or mushy spots or that appear pale yellow or greenish yellow in colour.

How do you store apricots?

Store a firm apricot at room temperature until it yields to gentle pressure. Store ripe fruit in plastic bag in the refrigerator crisper or drawer away from vegetables, for up to two days.

How do you store apricots?

Store a firm apricot at room temperature until it yields to gentle pressure. Store ripe fruit in plastic bag in the refrigerator crisper or drawer away from vegetables, for up to two days. Facebook Pinterest Twitter Email