Total Time
Calories
Serving
1. Heat grill to high heat. Sprinkle peaches, bananas and onion slices with chili powder and grated lime peel. Grill on both sides until charred and softened, about 5 minutes. Slice peach halves and set aside.
2. Arrange arugula and avocado onto six serving plates. Add peach and banana slices, quinoa and dressing. Sprinkle with almond slices and flaxseeds.
Almond Milk-Date Dressing: In a food processor or an emulsifier blender, puree 1/2 cup Unsweetened Original Almond Breeze® Almond Milk, 1/4 cup sliced almonds, 2-inch peeled knob fresh ginger, 1 pitted date and 2 tablespoons rice vinegar.
| Serving size | 274g |
| Calories | 220 per serving |
| % Daily value |
| Total Fat 8g | 12% |
| Saturated Fat 1g | 5% |
| Trans Fat 0g | % |
| Polyunsaturated 1.5g | % |
| Monounsaturated 4g | % |
| Cholesterol 0mg | 0% |
| Sodium 35mg | 1% |
| Total Carb. 35mg | 12% |
| Dietary Fibre 7g | 21% |
| Total Sugars 15g | % |
| Protein 6g | % |
| Vitamin C | 30% |
| Vitamin B6 | 15% |
| Vitamin A | 25% |
| Vitamin E | 20% |
| Vitamin K | 40% |
| Calcium | 10% |
| Iron | 10% |
| Potassium 710mg | 20% |
| Magnesium | 20% |
| Phosphorous | 15% |
| Copper | 15% |
| Maganese | 35% |
| Riboflavin | 15% |
| Niacin | 10% |
| Folate | 20% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Mains
Pineapples
Lunch
Mains
