How do you pick green onions?
Choose ones that have crisp leaves, shiny bright-green stalks and no yellowing or tears.
Nutrition
Vitamin K
supports normal blood clotting
Vitamin C
supports a healthy immune system
Green Onions
Make the most of your vegetables! Learn how to select, prep, and protect your farm-fresh produce.
How do you prepare green onions?
Eaten both raw and cooked, they are usually used to enhance the flavor of other dishes. Mix diced green onions with cottage cheese or cream cheese for a tasty spread for bread or a dip for vegetables. Eaten both raw and cooked, they are usually used to enhance the flavor of other dishes. Mix diced green onions with cottage cheese or cream cheese for a tasty spread for bread or a dip for vegetables.
How do you store green onions?
Store in a plastic bag in the refrigerator crisper.
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