Total Time
Calories
Servings
1. Preheat oven to 175°C; spray 9 x 5-inch loaf pan with non-stick cooking spray.
2. Peel bananas; cut banana peels lengthwise in half, then thinly slice crosswise. Mash bananas with the back of a fork in a large bowl; whisk in eggs, syrup, buttery spread and vanilla extract.
3.Whisk flour, baking powder, cinnamon and baking soda in a medium bowl. Whisk flour mixture into banana mixture; fold in banana peels.
4.Pour batter into prepared pan; sprinkle with walnuts and bake 45 minutes or until toothpick inserted in center comes out clean; cool completely in pan on wire rack.
5. Cut bread into 12 (¾-inch-thick) slices.
| Serving size | 1 slice |
| Calories | 225 per serving |
| % Daily value |
| Total Fat 8g | 10% |
| Saturated Fat 2g | 8% |
| Trans Fat 0g | % |
| Polyunsaturated 3g | % |
| Monounsaturated 2g | % |
| Cholesterol 31mg | 10% |
| Sodium 210mg | 9% |
| Total Carb. 38mg | 14% |
| Dietary Fibre 4g | % |
| Total Sugars 16g | % |
| Incl. Added Sugars 5g | % |
| Protein 5g | % |
| Vitamin C | 8% |
| Vitamin B6 | 20% |
| Vitamin A | 2% |
| Vitamin E | 2% |
| Vitamin D | 0% |
| Calcium | 8% |
| Iron | 6% |
| Potassium | 8% |
| Magnesium | 8% |
| Phosphorous | 6% |
| Thiamin | 4% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Kid-Friendly
Kid-Friendly
Mains
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