Skip to content
Dole Logo
Contact
Hit enter to search or ESC to close

Pineapple and avocado sandwich

201030 Ananas Avocado Stulle Pic

10 minutes

Total Time

250

Calories

4

Servings

Ingredients

  • 300g Dole pineapple
  • 1 tbsp raspberry vinegar
  • 2 tbsp olive oil
  • 10 radishes
  • 50g DOLE GO Organic! beetroots
  • 1 green chilli
  • 1 Dole Be Exotic! avocado
  • some lime juice, using squeezed DOLE GO Organic! limes
  • some salt and pepper
  • 4 slices of wholegrain bread

Method

1.Peel and slice the pineapple and then drizzle it with raspberry vinegar and oil. Clean the radishes and slice them thinly. Wash the sprouts.

2.De-seed and finely chop the chilli. Halve the avocado, remove the stone and use a spoon to take out the flesh. Then mash this using a fork and mix with the lime juice, chilli, salt and pepper.

3.Spread the mashed avocado over the wholegrain slices of bread. Then cover the slices of bread with pineapple, radishes and sprouts before drizzling with lime juice.


  • Main
  • Vegan
  • Dinner

Related recipes

View all recipes