Total Time
Calories
Servings
1. Cut the pineapple into slices approximately 1.5 cm thick. Cut each of the pineapple slices into 2 triangles and put them onto the popsicle sticks through the skin side. Then allow the pineapple to freeze for 3 hours on a board covered with foil.
2. In the meantime, chop the chocolate into pieces and melt it in a bowl over a pan of gently simmering water. Dip the frozen pineapple slices into the chocolate and sprinkle with the berries.
Serving size | 1 |
Calories | 85 per serving |
% Daily value |
Total Fat 4g | 0% |
Saturated Fat 2.4g | 9% |
Sodium 14mg | 2% |
Total Carb. 11g | 3% |
Dietary Fibre 0.3g | % |
Total Sugars 9g | % |
Protein 1.2g | % |
Vitamin C | 7% |
Calcium | 1% |
Iron | 15% |
Potassium 238mg | 9% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.