Total Time
Calories
Servings
1. Cut the pineapple into slices approximately 1.5 cm thick. Cut each of the pineapple slices into 2 triangles and put them onto the popsicle sticks through the skin side. Then allow the pineapple to freeze for 3 hours on a board covered with foil.
2. In the meantime, chop the chocolate into pieces and melt it in a bowl over a pan of gently simmering water. Dip the frozen pineapple slices into the chocolate and sprinkle with the berries.
| Serving size | 1 |
| Calories | 85 per serving |
| % Daily value |
| Total Fat 4g | 0% |
| Saturated Fat 2.4g | 9% |
| Sodium 14mg | 2% |
| Total Carb. 11g | 3% |
| Dietary Fibre 0.3g | % |
| Total Sugars 9g | % |
| Protein 1.2g | % |
| Vitamin C | 7% |
| Calcium | 1% |
| Iron | 15% |
| Potassium 238mg | 9% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.