How do you pick Papaya?
Look for papayas with yellow skin and little to no blemishes.
needed for healthy vision and immune function
supports a healthy immune system
helps maintain a healthy heart
Make the most of your fruit! Learn how to select, prep, and protect your farm-fresh produce.
Look for papayas with yellow skin and little to no blemishes.
Usually eaten raw, it's cool flavor is a compliment to spicy foods. Green papayas should not be eaten raw and can be cooked and used in salsa or added to stews and soups.
Once ripe, papaya can be stored in the refrigerator for a week. Unripe papaya should not be stored in the refrigerator because the cold permanently halts the ripening process.