Total Time
Calories
Servings
1. Thread 12 banana pieces, pineapple, shrimp and bell pepper pieces onto skewers.
2. Whisk together lime juice, oil and allspice in small bowl. Brush 2 tablespoons over kabobs.
3. Combine remaining marinade with diced banana, mango, mint, green onion and jalapeño pepper, place in a serving dish.
4. Grill kabobs over medium-high heat 8 to 10 minutes, turning once or until the shrimp are opaque. Arrange the kabobs on top of the salsa.
Allergens: Shellfish
| Serving size | 313g |
| Calories | 210 per serving |
| % Daily value |
| Total Fat 1.5g | 2% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | % |
| Cholesterol 70mg | 23% |
| Sodium 320mg | 13% |
| Total Carb. 44mg | 15% |
| Dietary Fibre 5g | % |
| Total Sugars 30g | % |
| Protein 10g | % |
| Vitamin C | 150% |
| Vitamin B6 | 30% |
| Vitamin B12 | 10% |
| Vitamin A | 50% |
| Vitamin D | 10% |
| Vitamin K | 30% |
| Calcium | 6% |
| Iron | 6% |
| Potassium 620mg | 18% |
| Potassium 620mg | 18% |
| Phosphorous | 15% |
| Riboflavin | 8% |
| Phosphorus | 15% |
| Niacin | 10% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Kid-Friendly
Mains
Sides
