DOLE BE Exotic! ® Nourish Bowl

Ingredients

• 100g quinoa, rinsed and cooked
• 1 × 400g tin chickpeas, drained and rinsed
• 1 medium sweet potato, peeled and diced
• 150g cherry tomatoes, halved
• 1 ripe BE Exotic! avocado, sliced
• 2 large handfuls DOLE® GO Organic! baby spinach
• ½ DOLE® GO Organic! lime, to serve
• 1 tbsp olive oil
• Salt and black pepper, to taste
• Optional: black sesame seeds for garnish

Method