How do you pick ripe lychees or litchi?
Fresh lychees should be brightly coloured and full with shells that are intact and free of blemishes.
supports energy metabolism
supports a healthy immune system
Which is needed for several enzymes in the body.
Make the most of your fruit! Learn how to select, prep, and protect your farm-fresh produce.
Fresh lychees should be brightly coloured and full with shells that are intact and free of blemishes.
Lychees can be shelled and eaten fresh, sprinkled with lemon or lime juice or combined with other berries and fruit in a salad. Used in cooking, the flavour compliments entrées made with ham, chicken or fish.
Placed in a plastic bag, the fruit can be stored in the refrigerator for up to 3 weeks or in the freezer for up to 6 months.